Most kitchen roles feel like you're just another pair of hands in the rush. But this Chef de Partie role is different: you'll take ownership of your own station, lead a junior team, and know that every dish you plate matters because it's part of creating real holiday memories for thousands of guests. If you've got the kitchen leadership chops and you want to work somewhere that actually invests in your growth, this could be the move that changes your career
Picture yourself running your section with precision and pride. You're managing food prep before and during service, coaching junior team members, and ensuring every plate that leaves your station meets the standard. The Head Chef and Sous Chef have your back, the team communicates like clockwork, and when service finishes, you've delivered consistent quality all day. That's the daily win here
This is a seasonal role on the Isle of Wight at a busy holiday park that welcomes over 3 million guests every year. You're part of something bigger: a vibrant kitchen team that knows hospitality is about heart, not just speed. The home invests seriously in developing your skills across their 65 parks nationwide, so this role is a genuine stepping stone if you want to climb
Beyond the kitchen, you get perks that actually make life easier: 50% discount on holidays for you, 25% for friends and family, 30% team discounts on food, drinks and leisure, plus discounts on big brands like Hello Fresh and local gyms. And because your wellbeing matters, you've got access to a 24/7 Employee Assistance Programme with confidential counselling whenever you need it
What you will be doing
- Manage your kitchen section with complete ownership: prepare dishes to order, maintain your station, and keep everything spotless throughout and after service
- Lead junior team members on your station, coaching them to meet company standards while you model precision and efficiency
- Handle all food prep before and during service, check and record temperatures to food safety guidelines, and restock your section as needed
- Control portion sizes, minimise waste and maximise profit margins while never compromising on the quality that guests expect
- Receive and store deliveries correctly, follow stock rotation, and communicate clearly with the whole kitchen team to keep service running smooth
- Uphold all health and safety standards including allergen policies, hygiene procedures, uniform requirements and correct equipment use
Why you will love working here
- £15.61 per hour, seasonal work, flexible shifts including weekends and evenings
- Real career development: access to training and skill-building opportunities across 65 parks nationwide means this role can open doors
- 50% holiday discount for you plus 25% for friends and family, 30% team discount on food, drinks and leisure activities, and extra discounts with major brands
- 24/7 Employee Assistance Programme with confidential counselling and support because the home genuinely cares about your wellbeing
- Join a team that puts heart into hospitality: you're not just cooking, you're creating memories for over 3 million guests every year
Is this you?
- You've got experience working in a leadership or supervisory role in a high-volume kitchen, and you thrive under pressure during busy service
- You hold a Food Hygiene Level 2 certificate (or equivalent)
- You're genuinely passionate about producing high-quality food that makes a real difference to the guest experience
- You can flex your shifts: weekends, evenings, bank holidays, whatever the rota throws at you during the season
Applications close on 12 October 2026. Great roles like this are filled quickly, so the sooner you apply the better.
Safeguarding: We are committed to safeguarding and promoting the welfare of children and young people. All roles are subject to an enhanced DBS check and satisfactory references.